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The Bensi Story
It all began many years ago in Calabria, Italy in the family kitchens of Bensi founders John Osso and Mario Bernardo.
That’s where they learned that great food - the kind of food that makes you “mangia like you mean it” - is made from just two things: the freshest ingredients and love.
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New Location
New Menu
Bensi is excited to be able to serve Old Tappan and the Pascack Valley area.
Bensi Cucina offers all the Bensi Classicss plus coal fired pizza, delightful Chef’s Specials and the new Cucina Menu.
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Made Fresh to Order
It's a very demanding process, requiring commitment and dedication at every level.
Our goal is to offer a broad menu selection with a unique, flavorful fare at family-friendly prices.
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Learn to prepare Italian Classics the Bensi Way and Unique Bensi Dishes
