| Category | Pasta | Recipe # | 1 | |||||
| Yield | 1 | |||||||
| Regular | Adjust Per Person: |
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Ingredients |
QTY
|
Measure
|
QTY
|
Measure
|
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|---|---|---|---|---|---|---|---|---|
| Rigatoni | 6 | oz | ||||||
| Shrimp | 3 | each | ||||||
| Chopped Garlic | 0.5 | tsp | ||||||
| Large Diced Tomato | 1 | oz | ||||||
| Chopped Basil | 1 | leaf | ||||||
| Butter | 0.5 | oz | ||||||
| White Wine | 1 | oz | ||||||
| Ricotta | 2 | oz | ||||||
| Arugula | 1 | oz | ||||||
| Salt & Pepper to taste | ||||||||
Preparation Instructions |
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| 1. In a large 6 qt pot, fill with 4 qts of water. | ||||||||
| 2. Place water on stove and turn on flame to high. | ||||||||
| 3. Cover pot. | ||||||||
| 4. Bring water to a rolling boil. | ||||||||
| 5. While water s boiling, chop garlic into very small pieces. Set aside | ||||||||
| 6. Wash tomatoes with cold water and dice tomatoes into large dice, 1 inch square, Set aside | ||||||||
| 7. Chop washed & Dried fresh Basil into small pieces. Set aside | ||||||||
| 8. Clean shrimp, remove shell and tail, de-vain and wash shrimp with cold water. Set aside | ||||||||
| 9. Wash Arugula with cold water, drain and set aside | ||||||||
| 10. Remove cover carefully releasing steam away from you | ||||||||
| 11. Add 1 tbls of salt to water. | ||||||||
| 12. Add pasta to boiling water, stir gently. | ||||||||
| 13. Return to a boil, stirring occasionally. | ||||||||
| 14. Cook for 10 to 12 min until tender. | ||||||||
| 15. Remove from heat and drain pasta well. | ||||||||
| 15. Place saute pan on stove and turn on stove to med / high | ||||||||
| 16. Add butter to pan and melt, add garlic to pan with butter and saute until lightly brown | ||||||||
| 17. Add Shrimp. Cook for about 1 min. Then turn Shrimp and cook for 1 min. | ||||||||
| 18. Add diced tomatoes, chopped basil and White Wine | ||||||||
| 19. Cook for 5 min. | ||||||||
| 20. Remove saute pan from heat and turn off flame | ||||||||
| 21. Add drained hot pasta to saute pan. | ||||||||
| 22. Add Ricotta Cheese and Arugula | ||||||||
| 23. Toss and stir together. | ||||||||
| 24. Spoon onto place and serve. | ||||||||
