| Category | Pasta | Recipe # | 2 | |||||
| Yield | 1 Serving | |||||||
| Regular | Adjust Per Person: | |||||||
Ingredients |
QTY |
Measure |
QTY |
Measure |
||||
|---|---|---|---|---|---|---|---|---|
| Bucatini | 6 | oz | ||||||
| see Amatriciana Sauce below | 10 | oz | ||||||
| Amartriciana Sauce | ||||||||
| Olive Oil | 1.5 | tsp | ||||||
| Diced Onion | 1 | oz | ||||||
| Diced Bacon | 1.5 | oz | ||||||
| Chopped Tomato | 1 | oz | ||||||
| Chopped Roasted Peppers | 0.5 | oz | ||||||
| Butter | 0.5 | oz | ||||||
| White Wine | 0.5 | oz | ||||||
| Chicken Stock | 1.5 | oz | ||||||
| Basil (Chiffonade) | 1 | leaf | ||||||
Preparation Instructions |
||||||||
| 1. In a large 6 qt pot, fill with 4 qts of water. | ||||||||
| 2. Place water on stove and turn on flame to high. | ||||||||
| 3. Cover pot. | ||||||||
| 4. Bring water to a rolling boil. | ||||||||
| 5. While water s boiling, Dice Onions into small pieces. Set aside | ||||||||
| 6. Wash tomatoes with cold water and dice tomatoes into small dice, 1/2 inch square, Set aside | ||||||||
| 7. Roll washed & Dried fresh Basil and slice into strips. Set aside | ||||||||
| 8. Chop Roasted peppers into small pieces. Set aside | ||||||||
| 9.Dice bacon intro small pieces and set aside | ||||||||
| 10. Remove cover carefully releasing steam away from you | ||||||||
| 11. Add 1 tbls of salt to water. | ||||||||
| 12. Add pasta to boiling water, stir gently. | ||||||||
| 13. Return to a boil, stirring occasionally. | ||||||||
| 14. Cook for 10 to 12 min until tender. | ||||||||
| 15. Remove from heat and drain pasta well. | ||||||||
| 15. Place saute pan on stove and turn on stove to med / high | ||||||||
| 16. Add oil to pan, add onion and bacon to pan and saute until brown | ||||||||
| 17. Add tomatoes, roasted peppers, basil and butter. Cook for about 1 min. | ||||||||
| 18. Add chicken stock and White Wine | ||||||||
| 19. Cook for 5 to 6 min. | ||||||||
| 20. Remove saute pan from heat and turn off flame | ||||||||
| 21. Add drained hot pasta to saute pan. | ||||||||
| 23. Toss and stir together. | ||||||||
| 24. Spoon onto plate and serve. | ||||||||
