That’s where they learned that great food - the kind of food that makes you “mangia like you mean it” - is made from just two things: the freshest ingredients and love.

Every starter, salad and entrée we serve is made "fresh to order” with careful attention paid to quality of ingredients, preparation and presentation. All of our sauces and soups are prepared on a daily basis and are always bursting with flavor.

November, 2009: Berks County Living magazine (Jon Pacific)